Books

Embark on a tantalizing exploration of Alisal Ranch's guest chefs and their exceptional culinary creations. Discover their inspiring stories, innovative techniques, and mouthwatering recipes in this captivating section. Get a glimpse into the remarkable individual journeys of these esteemed chefs as their own books take center stage, offering a treasure trove of culinary wisdom

That Cheese Plate Wants To Party — $30

Nathan Turner's I Love California: Live, Eat, and Entertain the West Coast Way — $45

Lush Life: Food & Drinks from the Garden — $35

Vegetarian Salad for Dinner — $40

Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen — $25

Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes — $24.99

Sideways by Rex Pickett — $26.99

Project Fire — $24.95

Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker — $30

The ABCs of the S.Y.V — $29.95

CRAVE - Limited Edition - 10th Anniversary Edition — $40

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Around The Table - Recipes & Stories From The Lark In Santa Barbara — $35