BOOKS

Embark on a tantalizing exploration of Alisal Ranch's guest chefs and their exceptional culinary creations. Discover their inspiring stories, innovative techniques, and mouthwatering recipes in this captivating section. Get a glimpse into the remarkable individual journeys of these esteemed chefs as their own books take center stage, offering a treasure trove of culinary wisdom

That Cheese Plate Wants To Party — $30

Nathan Turner's I Love California: Live, Eat, and Entertain the West Coast Way — $45

Around The Table - Recipes & Stories From The Lark In Santa Barbara — $35

Lush Life: Food & Drinks from the Garden — $35

CRAVE - Limited Edition - 10th Anniversary Edition — $60

The A.O.C. Cookbook — $35

Exploring Wine Regions- The Central Coast of California — $44.95

The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic — $16.99

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table — $40

Oaxaca: Home Cooking from the Heart of Mexico — $45

Chinese Heritage Cooking From My American Kitchen — $21.99

Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking — $30