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Books

Embark on a tantalizing exploration of Alisal Ranch's guest chefs and their exceptional culinary creations. Discover their inspiring stories, innovative techniques, and mouthwatering recipes in this captivating section. Get a glimpse into the remarkable individual journeys of these esteemed chefs as their own books take center stage, offering a treasure trove of culinary wisdom
The Ranch Table Cookbook- by Elizabeth Poett — $40
The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic — $16.99
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table — $40
Oaxaca: Home Cooking from the Heart of Mexico — $45
How to Be a Cowboy by Jim Arndt — $21.99
Chinese Heritage Cooking From My American Kitchen — $21.99
Life at the Dumpling — $40
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking — $30
101 Asian Dishes You Need to Cook Before You Die — $30
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand — $30
Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness — $30
Pull Up a Chair: Recipes from My Family to Yours — $30